The course aims to instruct participants on utilizing seeds from reliable sources and understanding the stages and mechanisms of crop seed production. It covered various aspects, including the stages of wheat seed production, the multiplication program for high-yield seeds, its role in producing high-quality seeds, and the effective management of high-yield wheat crops.

The course recommended farmers to plant approved varieties by the Ministry of Agriculture, adhere to guidance center instructions, ensure precision in service operations, emphasize weed control during the crop growth stage, continue irrigating wheat crops until signs of maturity and drying appear, and follow field inspection rules and proper storage specifications.